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Requirements:
Job ID: 149191459
Skills:
Staff leadership, Operational Efficiency, Food hygiene certificate
Skills:
Inventory Control, QSR Standards, Food Consistency, Food Safety, Cost Control, Production Planning, Team Leadership, Kitchen Operations
Skills:
Inventory Control, QSR Standards, Food Consistency, Food Safety, Cost Control, Production Planning, Team Leadership, Kitchen Operations
Skills:
Operational Excellence, Resolve Complaints, Leadership, Managerial Skills, standards compliance, Staff Training Facilitation, Staff Scheduling, shifts schedules, Customer Service, Customer Service Excellence, Maintenance and Repair, Cost Control and Management, service recovery, Stock Ordering, Able To Work Independently, Managing Daily Operations
Skills:
Decision-making, Leadership, Customer service, Operations management
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