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Key Responsibilities:
Supervise and manage day-to-day operations of the food court.
Ensure all food stalls adhere to operational standards and guidelines.
Monitor and optimize workflow to enhance customer experience.
Address customer complaints and resolve issues promptly.
Oversee the cleanliness and hygiene of the food court / food stalls.
Ensure compliance with health and safety regulations.
Supervise and train food court staff.
Assist and manage shifts and workforce to ensure adequate coverage.
Conduct performance evaluations and provide feedback.
Skills/Qualifications:
Willing to be involved in hands on operations.
Excellent communication and interpersonal skills.
Ability to work in a fast-paced environment.
Job ID: 140551415
Skills:
Health & Safety Compliance, Microsoft Office, Microsoft Excel, Food Safety Management, Customer Service, Food Service, Higher Education, Operations Training, Food Shop Hygiene Maintenance, Food Service Operations, Team Player, Able To Work Independently, Securities, Interpersonal Skills
Skills:
Food Safety Management, Customer Service, Food Service, Great communications skills, legislation, Operations Training, Upselling, Customer Support, Administrative Support, Food Shop Hygiene Maintenance, Food Service Operations, Driving License