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This role is designed for individuals who want to build and run a business, not just hold a job.
You will work directly with/or on behalf of the founder across all aspects of the business-from operations and systems to on-the-ground execution across multiple outlets and business lines/division of the founder. The environment is fast-paced, demanding, and requires a high level of ownership.
This is not a typical corporate role. Candidates should expect a steep learning curve, high accountability, and exposure to real business challenges on a daily basis.
Take full ownership of daily outlet operations, including sales performance, cost control, and execution standards
Ensure smooth day-to-day running of the outlet across all functions
Step in operationally when required (from cashiering, waitering, cooking to washing of dishes), including during peak periods, manpower shortages, or operational issues
Maintain high standards of cleanliness, food safety, and customer experience
Develop and improve systems for inventory management, reporting, and cost tracking
Identify inefficiencies and implement practical, scalable solutions
Drive automation and productivity improvements using tools such as robotic solutions, AI or other relevant technologies
Work with external vendors on POS, IT systems, renovations, equipment purchase and integrations
Monitor and manage outlet-level P&L performance
Track key metrics including revenue, food cost, labour efficiency, and wastage
Implement cost control measures and improve operational margins
Support budgeting, forecasting, and performance reporting
Work directly with the founder on business initiatives, expansion plans, and operational improvements
Support new outlet setup, process standardisation, and scaling efforts
Execute tasks end-to-end, from planning through to on-the-ground implementation
Handle ambiguity and make decisions in real time
This is a high-commitment role, not a fixed-hours job
Work hours will vary based on operational needs and may regularly extend beyond standard office hours
Weekends and public holidays are part of the operating cycle
The role requires both strategic thinking and hands-on involvement, including stepping into operational duties when needed
Candidates should be comfortable operating in a fast-paced, high-pressure environment
This role is closer to running the business alongside the founder than a traditional employee position.
This is a performance-driven role, with evaluation tied directly to outlet results
Clear KPIs will be set across sales, cost control, and operational efficiency
Performance will be reviewed regularly, with progression and continued fit in the role dependent on delivery of results
A performance-based incentive structure will reward strong contributions to outlet profitability and growth
Degree in IT, Business, or a related field
Strong analytical thinking and problem-solving ability
Comfortable working in a hands-on F&B environment when required
High level of ownership, resilience, and adaptability
Ability to work independently and execute with minimal supervision
Willingness to commit to the demands of a growing business
Individuals who want to learn how to build and operate a business from the ground up
Those who are comfortable with pressure, accountability, and long hours
Candidates who take initiative and focus on outcomes rather than job scope
Those seeking a structured 9-5 role with fixed responsibilities
Individuals who prioritise strict work-life balance
Candidates uncomfortable with operational or on-the-ground involvement
Those who prefer narrowly defined roles without performance accountability
Direct exposure to building and scaling an F&B business
Fast-track progression to senior operations leadership roles
Opportunity to take on increasing responsibility as the company expands
Potential to grow into a key operator within the business
Job ID: 144559105