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Neo Group Limited

Operations Manager

Early Applicant
  • Posted a month ago
  • Be among the first 10 applicants
5-7 Years

Job Description

Responsibilities

  • Responsible for overall performance of assigned kitchens
  • Oversee preparation and production of food items
  • Drive food quality assurance and process improvement
  • Work closely with all stakeholders to ensure delivery-on-time fulfilment
  • Manage and uphold serviceability and hygiene integrity of kitchen infrastructure & equipment
  • Manage staff related matters; including staff integration, coaching/mentoring and performance management
  • Participate in cross functional initiatives, including automation projects

Requirements

  • Diploma in F&B Management/Operations, Culinary Arts or equivalent
  • At least 5 years of relevant working experience in food production setting
  • Resourceful and innovative
  • Able to work 6 days work week and on PH/CNY
  • Strong interpersonal and leadership skills, with an eye for detail

Employer questions

Your Application Will Include The Following Questions

  • Which of the following statements best describes your right to work in Singapore
  • What's your expected monthly basic salary
  • Which of the following languages are you fluent in
  • How many years of people management experience do you have
  • Are you available to work on weekends or public holidays

More Info

Industry:Other

Function:Food Production

Job Type:Permanent Job

Date Posted: 26/08/2025

Job ID: 124742007

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Last Updated: 20-09-2025 04:22:38 AM
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