operation supervisor

Job Description & Requirements

Job role & Responsibilities

-Assist in daily operations

-Ensure that the restaurant and kitchen is properly maintained and clean

-Oversee food preperations, presentation and storage to ensure food health and safety compliceny.

-Regular checks with customers to gather feedbacks

-resolving of conflicts in a professional way

-Developing strategies to improve department metrics and performance.

-Improving the work environment and operations of your department and the organization as a whole