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Job Responsibilities:
1. Ensure smooth daily operations of the outlet
2. Assist kitchen and counter staff duties when and where necessary
3. Responsible for weekly roster update
4. Assist to do stock inventory checking
5. Ad-hoc duties when needed as assigned
Requirements:
1. Passion in F&B service industry
2. Good working attitude, good teamwork player & highly self-motivated professional
3. Independent, able to multitask and willing to learn
Job ID: 144434953
Skills:
Recruiting, Problem Solving, foh, Cooking, Time Management, Housekeeping, Compliance, Metal, Food Safety, Ability To Work Independently, Sanitation, Japanese, Water, Restaurants, Customer Service Experience, Hospitality Industry, Physically Fit, Well Mannered
Skills:
B2B client servicing, Quality Control, Shipment Management
Skills:
Manage Workers, Manage Food Inventory, Brew Coffee, Manage cash flow, Cashiering
Skills:
Manage Workers, Manage Food Inventory, Brew Coffee, Manage cash flow, Cashiering
Skills:
Microsoft Office, Microsoft Excel, Food Quality, Procurement, Team Management, Leadership, Housekeeping, Compliance, Customer Service, Office Management, Sanitation, Cashiering, Administrative Management, Scheduling, Administrative Support, Customer Experience, Team Player, Quality Control, Inventory
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