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Operation Manager
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Develop and implement daily/weekly/monthly production schedules based on forecasted demand from all outlets, clients, or sales channels.
Optimize workflow and station layouts to maximize efficiency and minimize bottlenecks.
Monitor real-time production to ensure adherence to schedule, portion control, and quality standards.
Implement and enforce Standard Operating Procedures (SOPs) for all kitchen processes.
Troubleshoot operational issues and implement corrective actions promptly.
Directly supervise production supervisors, sous chefs, logistics coordinators, and sanitation leads.
Manage staffing schedules, ensuring optimal labor deployment to meet production needs.
Conduct training on SOPs, safety protocols, and equipment use.
Foster a culture of accountability, quality, and continuous improvement.
Handle performance reviews, coaching, and disciplinary actions when necessary.
Job ID: 153353577
Skills:
Microsoft Office, Hospitality, Childcare, Housekeeping, Team Leadership, Scheduling, Safety Training, Background Checks, Team Player, Opera, Able To Work Independently, Performance Management, Interpersonal Skills, Property, vip
Skills:
Professional Services, Research, digital tools, AI-enabled tools, project management, Deal Advisory, Banking, process improvement, Content Creation, Corporate Finance, Business Planning, Communications, Analytics, Consulting, Strategy
Skills:
Customer Service, Budgeting
Skills:
Microsoft Office, Recruiting, Negotiation, Leadership, Time Management, Italian, Physical Fitness, Sanitation, Scheduling, Japanese, Restaurant Operation, Performance Management, Quality Control
Skills:
Microsoft Excel, Problem Solving, Staff Supervision, Manpower Planning, Operations Management, Inventory Control, Order Fulfilment, SOP Safety Compliance, Process Improvement, Warehouse Management, Logistics Coordination
