Operation Manager

• Oversee and streamline the overall operations of the Restaurant.
• Manage staff schedules, inventory, and customer service
• Recruit, train, and supervise employees, fostering a positive and productive work environment
• Address customer complaints, ensure food quality, and maintain a welcoming atmosphere
• Monitor budgets, control costs, and analyze sales data to meet revenue goals
• Enforce health, safety, and sanitation regulations to comply with local laws and industry standards
• Communicate effectively with clients, staff, and third party vendors.

Requirements

• Work experience as a or similar role in a restaurant
• Understanding of food hygiene
• Excellent organizational and time-management skills
• Good Marketing skills, event planning and execution.
• Excellent communication skills and leadership skills
• Accounting software and payroll software knowledge is a plus