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Responsible for the operations in the kitchen of multiple restaurants meeting
o Quality standards
o Service standards
o Financial performance
o People development
. Ensure compliance with company and governmental regulatory standards
o Cleanliness and sanitation
o Security
o Safe working environment
. ensure customer experience environment and meeting 100% customer satisfaction at all times
. create value though efficient operations, appropriate cost controls and profit management
. Handle all administrative duties of the restaurant including
o ordering of food and supplies
o Maintaining inventory
o Maintenance of equipment
. Schedule, train and develop employees
. Candidates must be prepared to work on weekends and public holidays and be assigned at multiple locations as required.
Job ID: 151182851
Skills:
Professional Services, Microsoft Excel, Team Management, composition, Customer Service, Operation Management, Cisa, Team Leadership, prosecution, Lean Six Sigma, enforcement, Operations Management, Cpa, Project Management, Physical Security, Law Enforcement, Investigation
Skills:
Product Development, Team Leadership, Quality Standards, Communication
Skills:
Financial Goals, Procurement, Able To Work Independently, Process Improvement, Supply Chain Management, improve performance management, Reporting, Resource Management, Operational Efficiency, Interpersonal Skills
Skills:
POS Systems, BI dashboards, display standards, Inventory Management, store audit apps, store operation processes, logistics coordination, sales procedures, service protocols
Skills:
Reception, Administrative Duties, Front Desk Customer Service
