Company Overview
KHALSA RESTAURANT PTE LTD is a group of restaurants established since 1996, welcoming all age groups and experience levels. They offer roles in chefs, service staff, kitchen helpers, drivers, and admin assistants.
Job Summary
The F&B Supervisor oversees daily restaurant and catering operations to ensure smooth service, high food and beverage standards, excellent customer experience, and compliance with company policies and food safety regulations.
Responsibilities
- Supervise and coordinate daily restaurant and catering operations to maintain service quality and efficiency
- Assign duties and manage service staff to ensure adequate manpower during operating hours and events
- Monitor staff attendance, punctuality, grooming, and work performance to uphold company standards
- Train and guide employees on customer service, service procedures, and company policies to enhance team performance
- Ensure food and beverage preparation and presentation meet quality standards and customer expectations
- Respond professionally and promptly to customer enquiries, feedback, and complaints to maintain satisfaction
- Coordinate with kitchen teams to ensure timely food preparation and seamless service delivery
- Manage catering functions, events, buffets, and outside catering operations as required
- Monitor food, beverage, packaging, and operating supplies to minimize wastage and optimize stock usage
- Assist with stocktaking, inventory control, and ordering of supplies to maintain adequate inventory levels
- Ensure proper handling, storage, and hygiene of food and beverages in compliance with SFA and company requirements
- Maintain cleanliness and hygiene of restaurant, kitchen, service areas, and equipment to meet safety standards
- Monitor compliance with workplace safety, food safety, and company operating procedures to ensure a safe environment
- Assist the Manager in preparing staff schedules, operational reports, and daily records to support smooth operations
- Support the Manager in achieving sales targets and improving operational efficiency through proactive initiatives
- Assist in resolving operational issues and coordinate with other departments to maintain service continuity
- Perform opening and closing duties, ensuring proper cash, equipment, and premises handover
- Carry out additional duties as assigned by Management to support business needs
Required competencies and certifications
- Minimum 2-3 years of relevant experience in F&B, restaurant, or catering operations
- Strong leadership and staff supervision skills demonstrated through managing teams in fast-paced environments
- Good knowledge of restaurant and catering service operations to ensure effective daily management
- Proficient customer service and communication skills to engage with customers and staff effectively
- Ability to work independently and collaboratively within a team under fast-paced, shift-based conditions including weekends and public holidays
- Basic knowledge of food hygiene and safety requirements to maintain compliance
- Physical fitness to assist with operational duties as needed
Preferred competencies and qualifications
[None specified]
Other Information
Working Conditions
- 6-day work week, subject to company roster
- May require shift work, weekends, public holidays, and catering event support
- May be assigned to different company outlets or catering locations based on operational needs
Contact Please forward your updated resume to [Confidential Information]
- Alternatively, walk in for an interview at 15 Tessensohn Road Singapore 217649 (opp. Singapore Khalsa Association). Nearest MRT station: Farrer Park Station
- Tel: 6396 3953 / 6396 3951 (Look for Jack)
