Oversee and manage the overall daily cleaning operations across multiple assigned sites, including hotels, supermarkets, restaurants, nursing homes, and other commercial premises.
Plan, coordinate, and allocate manpower to ensure all sites are adequately staffed and operational requirements are met.
Manage and supervise cleaning supervisors, team leaders, and cleaning staff to ensure work is carried out efficiently and according to company and client requirements.
Conduct regular site inspections and audits to ensure cleaning, hygiene, safety, and service quality standards are consistently maintained.
Develop and implement effective cleaning procedures, work schedules, and operational plans to improve productivity and service quality.
Monitor staff attendance, performance, discipline, and productivity, and take appropriate action when necessary.
Recruit, train, coach, and develop cleaning staff and supervisors on cleaning methods, workplace safety, service standards, and company procedures.
Handle manpower planning, deployment, replacement, and attendance issues to ensure smooth operations across all sites.
Monitor the proper use, maintenance, and availability of cleaning equipment, machinery, and cleaning materials.
Monitor operational costs, manpower requirements, and resource utilisation to ensure operations are carried out efficiently and within budget.
Liaise with clients, site managers, and management on operational matters, service requirements, complaints, and feedback.
Attend to client complaints and operational issues promptly and implement appropriate corrective actions.
Prepare and submit operational reports, including manpower, attendance, site inspection, incidents, complaints, and performance reports.
Identify operational risks, service gaps, and areas for improvement, and recommend suitable solutions to management.
Ensure all operations comply with relevant workplace safety, hygiene, cleaning standards, company policies, and applicable regulatory requirements.
Support management in implementing company policies, procedures, and business objectives.
Perform any other operational duties and responsibilities as assigned by management.
Job Requirements
Previous experience in cleaning operations, facilities management, hospitality, or a related supervisory/management role is preferred.
Proven experience in managing and leading a team of cleaners, supervisors, or site personnel.
Strong leadership, organisational, problem-solving, and decision-making skills.
Good communication and interpersonal skills, with the ability to liaise effectively with clients, workers, and management.
Able to manage multiple sites and handle manpower and operational issues effectively.
Responsible, proactive, independent, and able to work under pressure.
Good understanding of cleaning operations, hygiene standards, workplace safety, and service quality requirements.
Good knowledge of manpower planning, staff deployment, attendance, and performance management.
Able to prepare and maintain basic operational reports and documentation.
Proficient in basic computer applications such as Microsoft Word, Excel, email, and WhatsApp.
Willing to work shifts, weekends, and public holidays when required.
Possess a valid driving licence and able to travel between different work sites would be an advantage.
Candidates with relevant cleaning, facilities management, or operations management experience will be preferred.