Operation Manager (F&B) - JL18

Responsibilities:

• Oversee daily operations of two or more F&B outlets.
• Monitor sales, P&L, food costs, labor costs and wastage.
• Manage staff scheduling, rostering and manpower planning.
• Ensure service quality, hygiene, food safety and SOP compliance.
• Manage inventory, ordering, suppliers and stock levels.
• Support kitchen operations during busy periods or staff shortages.
• Monitor kitchen efficiency, food preparation and service standards.
• Train and develop service and kitchen staff.
• Conduct staff performance reviews and handle staff issues.
• Handle customer complaints and ensure a good customer experience.

Requirements:

• Minimum 4 years of relevant restaurant/F&B experience.
• Minimum 2 years of experience in a Restaurant Manager, Outlet Manager, Assistant Operations Manager or similar leadership role.

HOW TO APPLY:

Interested applicants, please click on Apply Now or email [Confidential Information]

We regret only shortlisted candidates will be notified.

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EA License No: 19C9950

EA Personnel: Lim Wei Jye (Jaylyn)

EA Personnel Reg No: R24121213