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Responsibilities:
1. To Oversee daily operation and activity for Dishwashing/cleaning department
2. Liase with director on planning and execution of tasks/projects
3. Liase with HR Department for manpowper planning and if required conduct interview.
4. Assist HR & Director to develop and improve KPI's
5. Act as a communication conduct between management and staff.
6. Resolve conflicts and mediate disputes between employees.
7. Attend to complaints and ensure customers satisfaction
8. Any other duties assigned by directors
Requirements:
1. Able to work in islandwide locations, and able to go to multiple locations daily.
2. Able to work OT including weekends and public holidays.
3. Atleast 2-3 years's of relevant experience
4. Excellent interpersonal skills
Job ID: 150431547
Skills:
Microsoft Office, Microsoft Excel, Operations Management, Administration, Leadership, Cooking, Analytical Skills, Hospitality Industry, Project Management, Sanitation, Well Mannered
Skills:
Microsoft Office, Microsoft Excel, Job Descriptions, Hospitality, Leadership, Time Management, Housekeeping, Customer Service, Scheduling, Risk Management, Restaurant Operation, Team Player
Skills:
Microsoft Office, Recruiting, Negotiation, Leadership, Time Management, Italian, Physical Fitness, Sanitation, Scheduling, Japanese, Restaurant Operation, Performance Management, Quality Control
Skills:
Microsoft Office, Operational Excellence, Recruiting, Negotiation, Leadership, Sanitation, Scheduling, Human Resources, Performance Management, Financial Reporting, Quality Control
