Company Overview
We are Franchisees of SUBWAY, operating restaurants with a focus on quality food, safety, and excellent customer service.
Job Summary
The Restaurant Assistant Manager/F&B Executive assist the Manager to leads daily restaurant operations, ensuring food safety, staff performance, inventory control, and local marketing to drive sales and maintain high service standards.
Responsibilities
- Lead and direct restaurant staff to maintain food safety, product preparation, and cleanliness standards consistently
- Manage restaurant safety and security protocols to ensure a safe working environment
- Recruit, train, and develop staff to enhance team performance and service quality
- Oversee inventory management and money control systems, establishing schedules to optimize stock levels
- Initiate and execute local marketing efforts, including contacting prospective guests to promote sales growth
- Maintain accurate business records to support operational and financial tracking
- Operate computerized POS systems and cash registers efficiently to support daily transactions
- Perform operational tasks across all restaurant areas as needed to ensure smooth service delivery
- Manage physical demands of the role, including bending, standing, walking throughout the workday, and lifting up to 20 kg
Required competencies and certifications
- Ability to operate computerized POS systems and cash registers
- Physical capability to perform tasks requiring bending, standing, walking, and lifting up to 10 kg
Preferred competencies and qualifications
- Minimum 5 years of experience in restaurant operations
- Excellent communication skills to interact effectively with all team levels
- Computer literacy to support operational tasks
