A North Indian Curry & Tandoor Executive Chef
manages all kitchen operations, specializing in authentic dishes like kebabs, curries, naan, and rice
, focusing on quality, staff training, menu development, and cost control, requiring deep expertise in spice blends, tandoor cooking, and hygiene standards for consistent, high-quality Indian cuisine.
Key Responsibilities
- Culinary Expertise: Preparing and presenting authentic North Indian dishes, mastering traditional tandoor (clay oven) techniques, spice blends, marinades, and ensuring consistency in taste and presentation.
- Kitchen Management: Overseeing daily operations, directing food preparation, managing kitchen staff schedules, and handling administrative tasks like inventory and ordering.
- Quality Control: Implementing strict quality checks, ensuring hygiene and sanitation, and handling customer feedback.
- Menu Development: Creating new recipes, developing seasonal specials, and innovating menus to meet customer demands.
- Staff Leadership: Recruiting, training, and supervising the culinary team in traditional techniques and food safety.
Essential Skills
- Proven experience in North Indian cuisine and tandoor cooking.
- Deep understanding of Indian spices and authentic cooking methods.
- Strong leadership, management, and organizational skills.
- Commitment to food safety and hygiene standards.
