North Indian Cuisine curry HEAD CHEF

:

. To prepare high quality traditional authentic Indian food, especially North Indian Gujarati dishes/south Indian dishes.

. Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way.

. To ensure that all the dishes are freshly prepared, and the food standards are met.

. Responsible for the kitchen's daily operations and supervise and coach junior kitchen staff.

. Plan and arrange ingredients for next day preparation and orders.

. Need to understand the customer requirements, as per order.

. To Introduce new dishes and menus.

. Should monitor and maintain stock levels and inventory.

. Need to monitor stock rotation procedures to be followed as per inventory.

. Experience in all North Indian cuisines.

. Monitoring portions and waste control.

. To provide quality of food

. A deep understanding of authentic North Indian food preparation.

. Capacity to work under pressure during extremely busy periods.

. Flexible to work in any shifts, especially in split shifts.