Matcha Tea Barista (Part-Time)

Matcha Barista (Part-Time)

Location: Kyo Teahouse, 18 Cross Street (Chinatown)

Employment Type: Part-Time (Rotating shifts - weekdays, weekends & public holidays)

Eligibility: Singaporeans and PRs only

Hourly Pay: $10-$12/hour

Shifts Available:

8:30am - 6:30pm

8:30am - 9:30pm

11:30am - 9:30pm

3:30pm - 9:30pm

(You'll need to commit at least 3 shifts per week, including 1 weekend shift)

KYO Perks:

Work with high-grade matcha, sustainably sourced Japanese matcha and artisanal ingredients

On-the-job training

Flexible scheduling to suit students and those with other commitments

Learn the stories and traditions behind every ingredient

Immerse in Japanese-inspired service and craftsmanship

Develop your palate through team tastings and seasonal pairings

Be part of a purpose-driven team that values balance, respect, and care

Grow into creative roles-menu ideas, content, and events welcome

Career progression for those who want to grow into full time matcha barista or leadership roles

Opportunities for overseas training (yes, even part-timers can grow with us!)

KYO TEAHOUSE - A New Chapter by KYO KOHEE

Rooted in a farm-to-cup philosophy, we work closely with tea farms and makers to bring you thoughtfully sourced matcha, handcrafted teas, and tea-based desserts. As the sister brand of KYO KOHEE, KYO TEAHOUSE carries the same heart, with a gentle focus on tea and the simple comforts it brings.

As part of the new KYO's launch, we're looking for passionate Matcha Baristas to join our founding team. You'll play a key role in crafting our tea offerings and shaping the calm, welcoming experience we hope every guest finds at KYO.

We're looking for a Matcha Barista who:

Passionate, reliable, and dependable team player

Warm, positive and sincere

Takes pride in everything you do

Attention beautiful presentation

Calm, focused, and able to stay composed under pressure

Good communication skills with both customers and teammates

What You'll Be Doing

Cashier: Create warm & positive memorable customer experiences

Cashier: Share tea knowledge and recommend thoughtfully

Daily Operations: Setup, brewing, cleaning, and restocking

Brewing: Prepare matcha-based & tea drinks and keep quality consistent

Brewing: Maintain a clean, organised tea bar

Brewing: Handle tools and equipment with care