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Master Chef cum Supervisor
Roles & Responsibilities:
. Effectively and efficiently managing the sales/cash counter - Prior experience is a must
. Languages known (Must): English, Malay, Tamil
. Maximizing the overall food & beverage department profit.
. Daily operations of the kitchen including production, preparation & presentation.
. Efficient management of food costs & minimize/avoid wastages.
. Always ensure all items of highest quality
. Quality levels of production including cleanliness, sanitation & hygiene.
. Creative menu planning on a timely basis
. Procurement, purchasing & Inventory
. Staffing & timetable
. Creative menu planning on a timely basis
. Should know and have prior experiences of preparing the following menus
I. Drinks: Preparation of all kinds of hot and cold beverages
II. Break Fast/Any times:
- Prata (All types), Dosa (All Types), Idly, Poori & masala Aloo, Pongal, Chapathi, Upma, Kichadi, Egg (All Types), Sambar
- Goreng: All types of goreng preparations
- Different Types of Chutney's: Tomato, Coconut, Onion, Green Chutney
III. Vegetarians:
- Different Types of Sambars (Onion Sambar, Kadamba Sambar, Grinded Sambar)
- Kara Kozhambu, Puzhi Kozhambu, Vathal Kozhambu, Dahi Curry
- Different Types of Rasam's (Pepper Rasam, Jeera Rasam, Lemon Rasam, Garlic Rasam, Tomato Rasam)
- Different Types of Poriyal's (Cabbage, Beetroot, Carrot, Beans, Ladies Finger, Potato)
- Different types of Variety Rice's (Tomato, Lemon, Tamarind, Coriander, Sambar Rice, Curd Rice, Ghee Rice)
IV. Chinese Varieties: Fried Rice, Noodles,
V. Non-Vegetarians:
- Fish: Fish Curry, Fish Fry, Tawa Fish, Kerala Fish Curry, Fish Kozhambu (Tamil Ndu),
- Chicken: Chicken Curry, Chicken Fry, Butter Chicken Masala, Chicken Loly pop, Chicken Chettinadu, Peper Chicken, Kadai Chicken, Garlic Chicken, Chicken Kuruma, Palak Chicken, Chicken Dry
- Mutton: Mutton Masala, Pepper Mutton, Mutton Curry, Mutton Kuruma, Mutton Kadai
- Sea Foods: Prawns Masala, Prawns Fry, Crab Masala, Crab curry, Dry Fish Curry
- Chinese: Chicken-65, Chilli Chicken, Chicken Fried Rice, Chicken Noodles, .
VI. Briyani: Veg Biriyani, Chicken Biriyani, Chicken Fry Biriyani, Mutton Biriyani, Fish Biriyani, Prawn Biriyani
VII. Pulao: Veg Pulao, Gr.Peas Pulao, Mushroom Pulao, Kashmiri Pulao
VIII. Snacks: Samosa, Cutlet, Channa Pattura, Types of Vada, Types of Pakkoda, Bonda, Bhajji
Date Posted: 01/07/2025
Job ID: 120687475