Managing Director

Lead overall business strategy, operations, and profitability of multiple Korean restaurant outlets in Singapore

Oversee P&L, budgeting, and financial performance across all branches

Ensure consistency in food quality, service standards, and brand identity

Manage senior leadership team (Operations Manager, Head Chef, Marketing)

Develop expansion strategies (new outlets, franchising, partnerships)

Build relationships with suppliers, landlords, and key stakeholders
Proven experience managing multi-outlet restaurant operations

Financial management skills (P&L, cost control, forecasting)

Leadership and team-building capability