MANAGING DIRECTOR (COMPANY)

JobDescription:

-Overallresponsible for all operations components of the department to ensureefficiency and effectiveness of operations

-Responsiblefor the development and implementation of F&B's annual business plan andmedium-long term strategies, as well as establishing key performance objectivesto ensure that meet business targets and drives sustainable, profitable growth

-Ensurethat operational standards are met in regard to sanitation requirements, foodsafety regulations, operation license and loss prevention

-Maintainand develop high standards of operations in restaurant by ensuring all SOPs arerelevant, up to date, trained effectively and operationally delivered.

-Participatein Marketing activities to ensure maximum exposure for restaurant, includingthe development and implementation of the annual and monthly promotionscalendar.

-Drivehigh levels of guest satisfaction through the consistent execution of brandstandards, visible operational leadership, and hands-on interaction with guestsand team members.

JobRequirements:

-Minimum5 years related experience

-Strongfinancial acumen, leadership skills to lead and motivate the team

-Abilityto work under pressure