Manager, Sensory & Consumer Science

about the company
Our client is a world-renowned leader in food manufacturing & B2B food innovation. With a vast global footprint, they are at the forefront of taste and flavor science, driving product development for some of the world's biggest brands. They are looking for a visionary scientist to elevate their global sensory capabilities and shape the future of confectionery and beverage innovation.

about the job

• Global Capability Building: Establish and standardize baseline sensory capabilities across global product portfolios, positioning sensory science as a strategic enabler of innovation.
• Sensory Digitalization: Drive the future of R&D by developing sensory digitalization frameworks and establishing clear sensory-instrumental linkages.
  
• Cross-Functional Partnership: Collaborate with global Marketing, Consumer Insights, and R&D teams to define clear, customer-centric sensory targets.
  
• End-to-End Project Guidance: Actively participate in global innovation project meetings, design comprehensive sensory plans, and interpret complex results to guide project success.
  
• Flavor Science Focus: Deep-dive into technical flavor science research.
• Panel & Vendor Leadership: Recruit, train, and calibrate high-performing internal sensory panels to ensure absolute data accuracy, while maintaining strong strategic relationships with external sensory vendors.

about the manager/team
You will step into a highly collaborative, cross-functional global network that thrives on open communication, transparency, and empathy.

skills and experience required

• Master / PhD degree in a Science or Engineering discipline (Food Science & Technology is highly preferred), or equivalent qualification.
• At least 8 years of robust experience in sensory and consumer research, ideally within food CPG, confectionery, beverage or flavor industry.
  
• Strong expertise in sensory methodologies, statistical analysis, and consumer-centric product design.
  
• Solid business acumen across global / regional markets. Experience in a B2B environment or FMCG product innovation is an added advantage.

To apply online please use the apply function, alternatively you may contact Florence Pang via LinkedIn [https://www.linkedin.com/in/florence-pang-14742515a/] or email at florence.pang(@)randstad.com.sg

(EA: 94C3609 / R25139901)