Manager (F&B Project Development)

Primary Responsibilities

- Project Management for turnkey F&B Projects:

• Creating, implementation, managing Project timelines
• Facilitate definition of project scopes, goals, and deliverables
• Responsible for full cycle projects: Ideating, proposal, execution, delivery, and review.
• Preparing floorplans for discussions with stakeholders
• Sourcing, liaising and management of external consultant/ contractors/ vendors.
• Ensure adherence to project budget and managing cross department stakeholders
• Proactively identify, resolve, and review any project related issues.
• Conduct project meetings, timely updates to all stakeholders.
• Ensure all projects meet quality standards, regulatory requirements, and brand guidelines

- F&B Conceptualization and Development

• Conduct feasibility studies and analysis for new dining concepts
• Be Up to date with F&B scene and new dining concepts/ restaurants
• Propose and ideate with other F&B stakeholders on new dining concepts
• Preparation of high quality presentation ppt for senior management
• Develop, analyze, prepare, and present new concepts for stakeholder's approval

- Assist in F&B (service/ kitchen equipment) procurement and F&B asset management procedures.

- Collaborate and assist with any F&B and Projects team's improvement initiatives. (Sustainability, systems improvements, transformation etc)

Requirements

• Minimum 2-3 years of experience in Project planning and management preferably in F&B projects
• Knowledge of F&B operations and Guest experience
• Independent worker and ability to manage multiple projects simultaneously
• Creative mind for conceptualizing new dining spaces
• Strong analytical and critical thinking skills
• Best of knowledge in latest F&B technology
• Knowledge in Sketchup, CAD, design software
• Strong mastery of Microsoft Office Suite (Powerpoint/ Excel)
• Strong interpersonal skills and presentation skills
• Able to work in fast paced, quick changing environment