Job Summary
Prepare stir fry dishes consistently according to company standards while leading daily operational activities to ensure efficient workflow and high-quality service delivery.
Responsibilities
- Prepare stir fry dishes following the company's quality and recipe standards to ensure consistent product excellence
- Oversee daily operational activities to maintain smooth and efficient restaurant functioning
- Develop and manage staff duty rosters, assigning tasks to optimize team productivity and coverage
- Monitor and enforce staff adherence to Company Standard Operating Procedures (SOP) to maintain operational compliance
- Conduct orientation and deliver training programs for new staff to ensure readiness and alignment with company expectations
- Coordinate ordering and inventory management with suppliers to maintain adequate stock levels and minimize waste
- Implement and uphold hygiene and cleanliness standards to comply with health and safety regulations
- Address and resolve customer complaints promptly to enhance customer satisfaction and loyalty
- Perform additional duties as assigned by management to support business needs
Preferred competencies and qualifications
- Possess 1 to 2 years of relevant experience in the Food & Beverage industry
- Hold a Diploma or Bachelor's Degree in any field
- Demonstrate strong leadership skills by guiding teams effectively in a fast-paced environment
- Exhibit excellent communication skills to facilitate clear and efficient interaction with staff and customers
- Thrive in a dynamic, fast-paced work environment by maintaining focus and adaptability
