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Management Trainee (Kitchen - Western Cuisine) (KCKC)

1-3 Years
SGD 3,000 - 3,700 per month
  • Posted 28 days ago
  • Be among the first 10 applicants

Job Description

Work days: 5/6 days (TBC during interview), Tue to Sun, 1030am - 930pm (2 hr break)

Location: Tanjong Pagar / Tanglin

Salary: $ 3,000 - 3,700 + Incentives + VB

Responsibilities:

  • Kitchen preparation, maintain hygiene, cleanliness.
  • Preparing, cooking and presenting food at a designated station in a kitchen
  • Responsible for the standard quality and quantity of food produced.
  • Any other duties assigned

Requirements:

  • Min. 1 year relevant experience

Kelly Chong Reg No:R26161160

The Supreme HR Advisory Pte Ltd EA No: 14C7279

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Job ID: 151236329

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