MANAGEMENT TRAINEE

1. Catering Operations Management

. Plan, coordinate, and oversee end-to-end catering operations including order management, logistics coordination, and event execution

. Ensure operational efficiency, timely delivery, and adherence to quality standards

. Monitor and improve workflows, SOPs, and service processes

2. Client & Business Coordination

. Manage client communications, including requirement analysis, quotations, and service agreements

. Ensure client satisfaction through proactive engagement and service excellence

. Support business development initiatives, including corporate partnerships and catering growth strategies

3. Operational Planning & Logistics

. Coordinate with kitchen, procurement, and logistics teams for resource planning

. Forecast demand and manage inventory planning for catering requirements

. Oversee scheduling and deployment of manpower for events

4. Compliance & Quality Assurance

. Ensure compliance with Singapore food safety regulations and company policies

. Maintain hygiene, safety, and operational standards across catering activities

. Implement quality control measures and continuous improvement initiatives

5. Leadership & Team Supervision

. Supervise and guide operational staff during catering activities

. Assist in manpower planning, performance monitoring, and team coordination

. Develop leadership capabilities through structured training and mentorship

6. Management Training & Development

. Participate in a structured management training programme covering operations, finance, and business strategy

. Analyze operational performance and contribute to process improvements

. Prepare reports and recommendations for management review