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Management Trainee

2-4 Years
SGD 2,600 - 3,000 per month
  • Posted a month ago
  • Be among the first 10 applicants

Job Description

Job Description & Requirements

  • Minimum 2 years experience in F&B industry with at least 1 year experience in F&B supervisory role
  • Min N level

Company Overview

Eighteen Chefs is dedicated to providing quality, affordablefood freshly prepared with fast service. We support social reintegration byempowering youths and individuals with conviction backgrounds throughmeaningful employment in a safe, non-judgmental environment.

Job Summary

Assist Restaurant and Assistant Managers in supervisingdaily restaurant operations, managing team performance, training staff, andmaintaining high customer service standards aligned with company values.

Responsibilities

  • Assist Managers in supervising daily restaurant operations to ensure efficiency and adherence to company standards
  • Manage all service sections operationally to maintain smooth restaurant functions
  • Inspect and verify maintenance and servicing of all restaurant equipment to ensure operational readiness
  • Model and uphold high work ethics to inspire and guide service staff behavior and performance
  • Ensure consistent delivery of excellent customer service and service quality throughout the restaurant
  • Communicate effectively with customers to maintain high satisfaction levels and address their needs promptly
  • Manage customer feedback and complaints by resolving issues appropriately and within company guidelines
  • Support Managers in training, developing, and evaluating service staff to ensure competency in their respective service stations

More Info

Job Type:
Industry:
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Job ID: 151134317

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