
Search by job, company or skills
Job Description & Requirements
Company Overview
Eighteen Chefs is dedicated to providing quality, affordablefood freshly prepared with fast service. We support social reintegration byempowering youths and individuals with conviction backgrounds throughmeaningful employment in a safe, non-judgmental environment.
Job Summary
Assist Restaurant and Assistant Managers in supervisingdaily restaurant operations, managing team performance, training staff, andmaintaining high customer service standards aligned with company values.
Responsibilities
Job ID: 151134317
Skills:
Equipment Maintenance
Skills:
Cooking, Receiving, Quality Control, Inventory Management, Kitchen cleanliness, Food hygiene, Food Preparation, Stock ordering, Plating
Skills:
Workday, Service Industry, Work in A Fast Paced Environment, operating companies, Customer Service, Professionalism, Food and Beverage Inventory Management, Handle Guest Feedback, Well Organised, Efficiency Improvement, Restaurant Operation, Hospitality Industry, Team-oriented, Implementation of Promotions, Managing Daily Operations, Food and Beverage Safety and Hygiene, Computer Literacy, Interpersonal Skills, Food And Beverage Services
Skills:
Agile, Microsoft Excel, Hospitality, Internal Controls, Customer Service, Adaptability, Multitasking, Customer Loyalty, Restaurant Management, Upselling, facebook, Interpersonal Skills, Executive Management
Skills:
F&b Management, consumer feedback, Stock Taking, liaising with guests, inspection of staff, Food And Beverage Service, Preparing Food Orders, Assist Management, Fine Dining, prioritize work, Food, Interpersonal Skills, Food And Beverage Services