Management Trainee 5/8 Off Days per month

. Working with Outlet Manager to manage all F&B and day-to-day operations

. Learn from Outlet Manager / Chef to acquire information about methods,

procedures, and standards required to perform and excel in your training

. Serve guests efficiently and cater to special requests of guests

. Maintain cleanliness and ensure hygiene standards are met according to Company's requirements

. Progressively master the skills to run restaurant operations

. Knowledge of preparation of food and inventory levels of the kitchen

. Upon completion of all basic training, set new goals and objectives with the management for your progression in the company

. Perform any ad-hoc duties as required by Management

. Ensure staffs follow company safety SOP

. Follow company safety SOP

. At least GCE O-Level / Diploma / Degree qualifications

. Able to perform split shift and work on weekends and public holidays

. With F&B experience is an asset but not essential

. Pleasant and cheerful personality, energetic and team player

. Willing to learn and has passion for service industry

. Provide friendly and professional service to customers

. Able to multi-task and adapt to fast paced environment

. Possess WSQ Food & Hygiene Certificate