MANAGEMENT EXECUTIVE

Job Description

. Perform duties in various sections of the company's operations

. Acquire knowledge of the company's outlet operation by rotating in each position

. Oversee stock management and coordinate supply orders

. Acknowledge and achieve performance goals and objectives defined by management.

. Monitor and foster service quality and customer satisfaction

. Ensure outlet and equipment are in working condition

. Achieved sales target and KPIs given by the management

. Provide timely communications to internal and external stakeholders

. Perform ad-hoc duties as assigned by your superior.

Job Requirements:

. Strong communication, interpersonal and management skills

. Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent

. Successful applicants will have the opportunity to assign assignments at oversea branches.