Management Executive ( Japanese Restaurant Operations)

Company Overview

Les Amis Group operates 38 restaurants across Singapore and overseas, offering diverse cuisine styles from fine dining to casual. Known for excellence, integrity, and teamwork, it is a leading and respected restaurant group with ongoing expansion plans.

Job Summary

Support daily restaurant operations and collaborate with team members to maintain a productive work environment while assisting outlet managers with inventory management and marketing initiatives.

Responsibilities

• Execute daily restaurant service operations to ensure smooth and efficient customer experiences
• Collaborate with team members to foster a positive and productive working environment
• Assist outlet managers in monitoring and managing restaurant supplies to maintain adequate stock levels
• Support outlet managers in implementing social media and marketing programs to enhance restaurant visibility and engagement

Preferred competencies and qualifications

• Bachelor's degree or Diploma in Hospitality or Food & Beverage management
• Proficient in Microsoft Office applications to support operational and administrative tasks