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Job Duties
. Overall Outlet Management
. Take full responsibility for the daily operations, performance, and profitability ofthe outlet.
. Exercise independent judgment in managing operational and manpower matters.
. Staff Supervision and Control
. Supervise, lead, and deploy all outlet staff.
. Prepare staff duty rosters and control manpower planning.
. Ensure staff discipline, performance, and adherence to company policies and SOPs.
. Authority in HR Matters
. Conduct interviews and recommend hiring of staff.
. Provide training, coaching, and performance evaluation of staff.
. Recommend confirmation, promotion, disciplinary action, and termination of staff.
. Operational Decision-Making
. Make operational decisions relating to service standards, workflow, and customer service.
. Handle and resolve customer complaints independently.
. Inventory and Cost Control
. Oversee inventory management, ordering, stock control, and wastage minimisation.
. Be accountable for outlet cost control and achieving sales targets.
. Compliance and Safety
. Ensure full compliance with company SOP, hygiene, food safety, and workplace safety regulations.
. ensure safety standards and regulatory requirements at the outlet.
. Training and Development
. Train and develop staff to meet company standards.
. Ensure continuous improvement of team performance.
. Reporting and Accountability
. Report outlet performance to Management.
. Be accountable for the overall results of the outlet.
. Ad-hoc Management Duties
. Perform any other managerial duties as assigned by Management in the interest of the outlet operations.
Job ID: 147915729
Skills:
Training, Sales, Leadership, Stock Taking, Kitchen, Staffing, Customer Service, Sops, Teamwork, Restaurant Management
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