MALA RESTAURANT - RESTAURANT MANAGER / ASSISTANT RESTAURANT MANAGER
Location: Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard, Simei, Serangoon, Bugis,Lentor (NEW!), Lavender (NEW!)
Working Hours: 10 Hours/Day, 5.5-Day Work Week
Job Description:
- Minimum 2-3 years of proven experience in restaurant management
- Oversee daily operations to ensure smooth workflow
- Optimize team productivity through strategic manpower allocation
- Cultivate a positive, professional work environment that promotes teamwork, open communication, and high employee morale.
- Ensure adherence to health, safety, and cleanliness standards
- Manage inventory effectively, with a focus on budget control.
- Resolve issues promptly and professionally to maintain a consistently positive dining experience.
- Provide clear leadership by setting expectations and leading by example
Requirements:
- Basic proficiency in English and Chinese is preferred to liaise with our diverse team. Candidates comfortable in a Chinese-speaking environment are especially welcome.
- Passionate about delivering exceptional service and creating a welcoming, family-like atmosphere for guests.
- A positive, energetic team player who thrives in a collaborative environment.
- A flexible, proactive multitasker, always ready to assist wherever needed.
- A Food Hygiene Certificate is a plus. Don't have one Don't worry-we will sponsor your training!
Benefits:
- Competitive Salary Package
- Complimentary Daily Staff Meals (up to 2 meals per day)
- Annual Performance-Based Salary Increment
- Performance Bonus: Awarded twice a year, ranging from 0 to 2 months salary, based on merit.
- Monthly Bonus: Become eligible after probation for a bonus based on your outlet's SOP adherence and audit scores.
- Career advancement opportunities
Join Us!
Send your resume and click apply or visit our restaurant to apply in person. You can also drop an email to [Confidential Information] or contact 8168 8762 (Jolyn)
