Monitor, enforce and comply with the site and maintenance procedures so that housekeeping, cGMP, quality, safety, occupational hygiene and environmental protection requirements are met to:
Co-ordinate for plant pre-audit preparation
Ensure that timely closer of action
Support/ facilitate self-inspections
Carry out implementation activities for plant modifications, capital projects and other identified plant improvement projects in line with defined specifications, budget and qualification of facilities in accordance with site to approved procedures.
Provides specialist advice to other departments and subordinates for trouble shooting / continuous improvements to processes / systems
Provide input to the project team of capital projects as well as develop and implement the maintenance plan for newly installed equipment
Provide site inputs of spare parts strategies to development and govern current and new process equipment in term of spare standardization and spare inventory turns and ageing spare parts.
Monitor and enforce compliance measures (including safety) within mechanical maintenance to ensure inspection readiness of plant, as well as participate as an audit team member in the conduct of audits
Job Requirements:
Good honor Degree or minimum Diploma in Mechanical Engineering or relevant disciplines
At least 5 years engineering experience in the food/chemical or related manufacturing industry
Good understanding of various industrial standards
Good understanding of plant and facilities maintenance
Knowledge of best practices in engineering both in preventive maintenance and plant commissioning
Good understanding of GMP, GEP and EHS requirements