logistics manager

Key Responsibilities

• Manage daily logistics for restaurant outlets, including inbound supplies, inter-store transfers, and last-mile delivery flow.
• Oversee warehouse operations-receiving, storage, order picking, and dispatch-while maintaining cold-chain and food safety standards.
• Coordinate with delivery partners / aggregators (e.g., Grab, Deliveroo, Foodpanda) to improve delivery speed and service quality.
• Optimize delivery routes, driver schedules, and transport costs.
• Monitor inventory accuracy (FIFO/FEFO) and ensure timely replenishment for all outlets.
• Track logistics KPIs (delivery time, order accuracy, cost per drop) and recommend improvements.
• Ensure compliance with food safety, hygiene, and regulatory requirements.

Requirements

• Cert / Diploma/Degree in Supply Chain, Logistics, Business, or related field.
• 3-5 years of experience in F&B logistics, restaurant operations, or last-mile delivery.
• Strong knowledge of cold-chain handling and food safety.
• Experience with delivery aggregators, fleet management, or dispatch systems.
• Good leadership, communication, and problem-solving skills.