Locum nutrition Dietitian
(1) session per month, at four (4) hours per session
($160 - $240)
Responsibilities
- Conduct nutritional assessments to identify residents dietary needs.
- Develop and implement individualized nutrition care plans.
- Monitor residents food intake and overall nutritional status.
- Plan and review personalized meal plans for elderly residents.
- Work with doctors, nurses, and care staff to support residents health.
- Provide nutrition advice to residents, families, and staff.
- Ensure meals meet safety, hygiene, and quality standards.
- Review and update care plans regularly based on residents condition.
- Maintain accurate documentation and reports on nutrition care.
Requirements
- Bachelor's degree in Nutrition and Dietetics and recognized by Nutrition and Dietetics Association
- Have a minimum of three (3) years experience delivering care in a nursing home, long-term care, or equivalent residential setting.
