Line Cook

Job Highlights

• 44 hours, 5 workdays per week
• Staff meals provided
• Staff discount
• Immediate hiring

Responsibilities:

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Cooking and plating based on senior chef's guidance
• Working with servers to ensure that orders are completed according to request and on time
• Understand and adhere to company's policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards
• Ensuring that the kitchen procedures and hygiene meet food safety standards and regulations

Requirements

• Minimum 1 year experience in similar capacity or experience.
• Ability to work in a fast-paced and stressful environment without losing composure
• Good communication skills
• Strong personal organizational and management skills
• Understanding of workplace health and safety and food hygiene
• Possess positive attitude towards task assigned.
• Eager to learn and progress.