Join Our Culinary Team at The Butcher's Wife (Tiong Bahru)
Hiring: Line Cooks / Commis / Demi Chef de Partie / Chef de Partie
The Butcher's Wife is known for vibrant, produce-driven dishes inspired by global flavours. As we continue to evolve our menu and guest experience, we're looking for motivated cooks to join our dynamic kitchen team.
If you love working with fresh ingredients, bold flavours, and a team that strives for consistency and creativity, read on!
- Location: 19 Yong Siak St, Singapore 168650
- 44 hours 5 day work week
- Required to work on weekend and public holidays
- Split Shift per work day ( 10am - 3pm, 6pm - 10pm)
Why Join Us
- Work with a passionate, tight-knit kitchen team
- Exposure to a well-rounded menu across brunch and la carte service
- Opportunities to grow within a forward-thinking restaurant group
- Training in both classic and contemporary cooking techniques
- Competitive remuneration based on experience
Key Responsibilities
Daily Kitchen Operations
- Prepare and cook dishes for service (mise en place and live service) across brunch and dinner.
- Execute menu items consistently according to established recipes and plating guides.
- Maintain high standards of flavour, texture, and presentation in every dish.
Station Management
- Operate and maintain your assigned station efficiently-grill, saut, cold, garnish, or prep.
- Monitor stock levels and ensure mise en place is prepared ahead of service needs.
- Support smooth transitions between brunch and la carte service periods.
Product Quality & Food Safety
- Uphold strict hygiene and food safety standards at all times (SFA/HACCP guidelines).
- Conduct freshness checks on produce and ingredients.
- Ensure proper storage, labelling, and rotation (FIFO).
Teamwork & Collaboration
- Communicate clearly with the Head Chef/Sous Chef during service.
- Support teammates during peak periods to ensure smooth service.
- Participate in new menu trials and give constructive feedback when required.
General Kitchen Upkeep
- Maintain cleanliness of work areas, equipment, and utensils.
- Support routine kitchen operations such as closing procedures and equipment checks.
Requirements
- Experience in a professional kitchen (Commis to CDP level). Brunch or bistro-style experience is a plus.
- Ability to handle fast-paced service with a calm, focused approach.
- Strong understanding of basic cooking techniques (grilling, sauting, stock/sauce production, roasting, prep).
- Keen palate, good knife skills, and pride in producing quality work.
- A team player with a positive attitude and willingness to learn.
- Able to work weekends and public holidays as part of regular operations.
- Singaporeans / PRs preferred, but all welcome to apply.
What We Offer
- Competitive salary based on experience
- Staff meals provided
- Career progression opportunities within the Spa Esprit Group
- Training in flavour-forward, globally inspired cooking
- Supportive leadership and a positive team culture
Apply Now
If you're ready to build your craft, grow with a committed kitchen team, and be part of a bistro that celebrates flavour and creativity - we'd love to hear from you!
