Join Our Kitchen Team at Common Man Coffee Roasters

Hiring: Line Cooks / Commis / Demi Chef de Partie / Chef de Partie

Locations Hiring:

• Common Man Coffee Roasters - Martin Road (Robertson Quay)
• Common Man Coffee Roasters - Joo Chiat

Common Man Coffee Roasters is one of Singapore's most beloved specialty caf brands - known for our iconic brunch creations, wholesome plates, bold flavours, and a dedication to great coffee and great hospitality. We're expanding our kitchen teams at both outlets and are looking for passionate cooks who want to grow their craft in a vibrant caf environment.

If you love brunch, all-day dining, teamwork, and delivering memorable plates, we'd love to meet you.

Why Join Us

• Work with a fun, energetic team in a quality-driven caf kitchen
• Exposure to a well-rounded menu spanning brunch classics, caf mains, bowls, sandwiches, and signature CMCR dishes
• Career development opportunities across a growing, well-regarded caf brand
• Stable working environment, supportive leadership, and a strong culinary culture
• Staff meals & drinks provided

What You'll Do

Kitchen Operations

• Prepare and cook dishes for brunch and all-day dining: eggs-based dishes, sandwiches, grain bowls, mains, sides, waffles, and caf favourites
• Execute menu items consistently according to CMCR's recipes and plating guides
• Maintain quality across flavour, texture, portioning, and presentation

Station & Prep Management

• Run a station efficiently (grill, saut, cold, garnish, prep) during peak service
• Prepare mise en place ahead of service, ensuring accuracy and organisation
• Support a smooth transition between brunch and later meal periods

Quality & Safety

• Uphold strict food safety and hygiene standards (SFA/HACCP guidelines)
• Monitor ingredient freshness, proper storage, and FIFO rotation
• Maintain cleanliness of workstations, equipment, and kitchen areas

Teamwork & Communication

• Coordinate with team members and chefs during fast-paced service
• Contribute positively to kitchen flow and team morale
• Support new menu trials, improvements, and seasonal updates where needed

Requirements

• Relevant experience in a caf, bistro, or casual dining kitchen (Commis to CDP)
• Strong foundational cooking skills: sauting, grilling, prep techniques, plating
• Ability to work in a fast-paced brunch environment
• Good palate, attention to detail, and high cooking standards
• Team player with a positive attitude and willingness to learn
• Able to work weekends and peak operating hours
• Singaporeans and PRs preferred others considered with valid passes

What We Offer

• Competitive salary based on experience
• Staff meals and beverages
• Opportunities to grow with a reputable caf brand
• Training in caf-style cooking and service rhythm
• A collaborative, supportive kitchen culture

Apply Now

If you're excited to craft hearty brunch plates, work alongside passionate teammates, and grow within a well-loved caf brand - we'd love to hear from you.