Korean Fried Chicken Stall

1. Food Preparation

• Assist in preparing ingredients (e.g. marinating chicken, cutting, portioning)
• Prepare sauces (e.g. soy garlic, spicy gochujang, honey butter) according to recipe
• Coat and batter chicken before frying
• Ensure proper food handling and hygiene standards at all times

2. Cooking Support

• Assist in deep frying chicken using standard procedures
• Monitor cooking time, oil temperature, and food quality
• Help in assembling orders (e.g. packing chicken, adding sides like fries or pickles)
• Ensure consistency in taste and presentation

3. Kitchen Operations

• Maintain cleanliness of kitchen area (workstations, utensils, equipment)
• Wash dishes, trays, and cooking equipment
• Refill ingredients and ensure stock is readily available during operations
• Dispose of waste properly and maintain hygiene standards

4. Inventory & Stock Support

• Assist in stock receiving and storage (e.g. chicken, sauces, packaging)
• Inform supervisor when ingredients or supplies are running low
• Follow FIFO (First-In-First-Out) practices

5. Food Safety & Compliance

• Follow NEA food hygiene standards at all times
• Ensure proper storage of raw and cooked food
• Wear appropriate attire (gloves, hairnet, uniform)
• Maintain cleanliness to meet inspection requirements

6. Team Support

• Support cooks and stall operators during peak hours
• Follow instructions from supervisor/chef
• Work efficiently in a fast-paced environment

7. Customer Facing

• Take simple orders and handle basic cashier duties
• Provide friendly customer service
• Ensure orders are accurate before serving