Korean Food chef

Job Description

• Prepare and cook authentic Korean dishes

• Ensure food quality, consistency, and presentation

• Maintain kitchen cleanliness and food hygiene standards

• Manage ingredients and minimize food wastage

• Support daily kitchen operations

Requirements

• Minimum 3 years of experience in Korean cuisine

• Knowledge of traditional Korean cooking methods

• Able to work in a fast-paced environment

• Responsible and able to work independently

• Willing to work weekends and public holidays