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KITCHEN TRAINEE MANAGER
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-Report to the Kitchen Leader
-Assist the Kitchen staff to do basic food preparation
-Ensure the Kitchen section have everything they need and be responsible for cleaning the kitchen
-Assist in managing cleanliness and hygiene of the kitchen area
-Use initiative and work in a team
-Ensure hygiene and safety standards are strictly adhered to
-Adhere to company's standard operating procedures
-Any other appropriate duties and responsibilities as assigned
Requirements
-Minimum 1 year of experience as Kitchen Crew
-Strict sense of hygiene and safety standards
-Able to carry out tasks quickly and competently
-Able to follow instructions
Job ID: 151325863
Skills:
health & Hygiene standards, Cooking, Housekeeping, Kitchen, Sanitation, Teamwork, Kitchen Management, Menu Development, Appraisals, Standard Operating Procedures, Allocate Responsibilities
Skills:
health & Hygiene standards, Cooking, Housekeeping, Kitchen, Sanitation, Teamwork, Kitchen Management, Menu Development, Appraisals, Standard Operating Procedures, Allocate Responsibilities
Skills:
health & Hygiene standards, Cooking, Housekeeping, Kitchen, Sanitation, Teamwork, Kitchen Management, Menu Development, Appraisals, Standard Operating Procedures, Allocate Responsibilities
Skills:
health & Hygiene standards, Cooking, Housekeeping, Kitchen, Sanitation, Teamwork, Kitchen Management, Menu Development, Appraisals, Standard Operating Procedures, Allocate Responsibilities
Skills:
health & Hygiene standards, Cooking, Housekeeping, Sanitation, Menu Development, Appraisals, Kitchen, Teamwork, Kitchen Management, Assisting the Head Chef, Standard Operating Procedures, Allocate Responsibilities
