Kitchen Supervisor

Key Responsibilities

. Supervise and coordinate daily kitchen operations

. Ensure food is prepared according to company recipes and SOPs

. Maintain high standards of food quality, hygiene, and safety

. Monitor stock levels and assist in inventory control and ordering

. Train and guide kitchen staff to improve performance and efficiency

. Ensure proper kitchen cleanliness and compliance with NEA regulations

. Assist in scheduling and manpower planning

. Handle kitchen issues and provide solutions during operations

Requirements

. Minimum 2-3 years of relevant kitchen experience, preferably in a supervisory role

. Strong knowledge of kitchen operations and food safety standards

. Good leadership and team management skills

. Able to work in a fast-paced environment

. Willing to work shifts, weekends, and public holidays