kitchen supervisor

. Daily operations of the kitchen

. Responsible for kitchen management including profit & loss and budget / cost control

. Planning, scheduling, preparing, cooking and serving meals

. Designing new recipes, planning menu and selecting plate presentation

. Maintain promptness, freshness and quality of dishes

. Leading team of crews in the preparation, cooking, garnishing and presentation of meals

. Setting and monitoring performance standards for staff

. Performing administrative tasks

. Maintaining a clean working environment and ensure safety when operating kitchen equipment

. Monitoring stock level through regular stock checks and make sure stock is properly stored.

. Assist in monthly inventory checks.

. Any other ad-hoc duties as assigned by the Company