Company Overview
KTSE HOLDINGS PTE LTD has operated for 11 years in Singapore, managing several Japanese restaurants across Japan, Singapore, and Cambodia. The chain is rapidly expanding and values diverse team members to keep its culture fresh and innovative.
Job Summary
Join our team as a Kitchen Crew member, Kitchen Supervisor, Sushi Chef, or Yakitori Chef, or Kitchen Manager to support daily restaurant operations, ensuring smooth service and quality food preparation in a dynamic Japanese dining environment.
Responsibilities
- Prepare and cook Japanese cuisine, including sushi, to meet quality and presentation standards
- Support kitchen operations by maintaining cleanliness and organizing supplies for efficient workflow
- Assist floor crew in delivering excellent customer service and managing dining area cleanliness
- Supervise kitchen staff to ensure adherence to food safety and hygiene regulations
- Coordinate with team members to manage daily schedules and workload effectively
- Monitor inventory levels and communicate supply needs to management
- Participate in training sessions to improve skills and service quality
- Meet performance targets to qualify for monthly bonuses and salary increments
Other Information
Benefits:
- Staff meals provided
- Training provided
- Monthly target bonus
- Salary increment based on performance
- Annual leave and medical leave
Working Hours:
- Full day shifts: 1:30 PM to 10:30 or 11:00 PM
- Half day shifts: 10:00 AM to 3:00 PM, 5:30 PM to 10:30 PM, 6:00 PM to 10:00 PM, 10:30 PM to 11:00 PM
- Maximum 54 hours per week
Work Week:
- 4 to 6 days per week, with weekly off days depending on schedule
Location:
Salary Range:
