Kitchen Operator

7-10 years
2200 - 4200 SGD monthly
22 days ago
Job Description


  • Responsible for area of food production as assigned by line chef/ head chef.
  • Oversee and organizes kitchen stock and ingredients.
  • Ensure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.
  • Keep cooking stations stocked, especially before and during prime operation hours.
  • Manage food and product ordering by keeping detailed records and minimises waste, work with existing systems to improve waste reduction and manage budgetary concerns.
  • Supervise all food preparation and presentation to ensure quality and restaurant standards.
  • Work with head chef to maintain kitchen organization, staff ability, and training opportunities.
  • Verify that food storage units all meet standards and are consistently well-managed.


  • Basic knowledge about Chinese/Taiwanese cuisine will be ideal but not mandatory.
  • Excellent team player.
  • No experience required though pay will commensurate with level of experience.
  • Independent and meticulous.
  • Good interpersonal and communications skills.

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