1. Food Preparation

• Assist in basic food prep (washing, cutting, peeling ingredients)

• Prepare simple ingredients according to recipes

• Portion ingredients for cooking

• Support chefs in daily kitchen tasks

2. Cleaning & Hygiene

• Wash dishes, utensils, and kitchen equipment

• Maintain cleanliness of kitchen and workstations

• Dispose of trash and keep bins clean

• Follow food safety and hygiene standards

3. Kitchen Support

• Assist with plating and packing food orders

• Refill ingredients and supplies when needed

• Ensure ingredients are stored properly (fridge, freezer, dry storage)

• Help keep kitchen organized

4. Stock & Inventory

• Receive and check deliveries

• Store ingredients correctly

• Inform supervisor when stock is low

• Assist in stock counting

5. Opening & Closing Duties

• Prepare kitchen for opening (basic setup)

• Clean and tidy kitchen before closing

• Ensure equipment is switched off properly

6. Teamwork

• Support chefs and kitchen team during busy periods

• Follow instructions from supervisor

• Maintain positive and cooperative attitude