Job Summary
You will prepare and cook food items, maintain hygiene standards, assist in serving customers, and manage food supplies to ensure smooth kitchen operations in a food establishment.
Responsibilities
- Prepare food by cleaning, cutting, and storing ingredients to meet kitchen needs
- Cook and display food items simply and attractively for customer service
- Wash cooking utensils, equipment, and plates to maintain cleanliness and hygiene
- Assist in serving food to customers promptly and courteously
- Follow proper food safety and hygiene standards to comply with regulations
- Monitor and receive food products and supplies to maintain inventory accuracy
- Rotate food stock and store items correctly to prevent spoilage and waste
- Perform ad hoc kitchen duties as required to support daily operations
- Collaborate effectively with team members to ensure smooth workflow
- Provide attentive customer service to enhance the dining experience
- Any other ad hoc duties
