Kitchen Crew

Monthly Salary: UP to $3300 (Negotiable)

Working Address: ION Orchard

Working Hours: 5.5 day work week, 44 hours

shift-based typically 8hrs x 5 days + 4hrs x 1 day

1 day off per week based on rotational basis.

Responsibilities and Duties:

• Prepare fried dishes (tempura, deep-fried items)

• Prepare soups (miso soup, fish stock soup, and other Japanese soups)

• Prepare chawanmushi, salads, side dishes, and desserts

• Handle ingredient preparation and mise en place

• Manage inventory and ingredient ordering

• Maintain kitchen hygiene, cleanliness, and HACCP compliance

• Oversee equipment maintenance and care

Qualification and Requirements:

Must-Have:

• Passion for cooking and a meticulous approach to food - someone who takes pride in every dish and is committed to delivering consistent quality

• Strong teamwork and communication skills - close coordination with the sushi counter and service teams is essential. You should thrive as part of a collaborative kitchen brigade

• Growth mindset - a desire to develop into a kitchen leader who manages the full back-of-house operation

Nice-to-Have:

• Cooking experience in any type of restaurant or food establishment

• Experience in Japanese cuisine

• Food safety knowledge or certifications

• Inventory or cost management experience

Who We're Looking For:

• Someone who takes pride in back-of-house work and finds fulfilment in supporting the team

• A person who strives for speed, accuracy, and quality in every task

• Someone who proactively suggests improvements to processes and efficiency

• A professional with high standards of hygiene and food safety awareness

Benefits:

• OT Payable

• Variable bonus

• AL entitlement

• Staff Meal Provided

• Group Insurance Coverage

• Growth opportunities and career advancement

• Opportunity to join a new restaurant opening team

  Nextbeat Singapore Pte.Ltd.

  EA License Number: 22C1267

  EA Personnel: R22110252