Kitchen Crew

As a Kitchen Crew Member, you will assist in the preparation and cooking of meals, maintain cleanliness in the kitchen, and support the kitchen team in delivering high-quality food and service to our guests. Your role is essential in creating a positive dining experience.

Key Responsibilities:
. Assist in food preparation, including chopping, slicing, and marinating ingredients.
. Cook menu items according to recipes and standards.
. Maintain cleanliness and organization of the kitchen and food storage areas.
. Follow food safety and sanitation guidelines.
. Keep kitchen equipment and utensils clean and in good working order.
. Collaborate with other kitchen staff to ensure timely service.
. Assist in inventory management and restocking supplies as needed.
. Participate in daily kitchen operations and team meetings.

Qualifications
. Minimum O Level
. Previous experience in a kitchen or food service environment preferred but not required.
. Ability to work in a fast-paced environment.
. Strong communication and teamwork skills.
. Basic knowledge of food safety and sanitation practices.
. Flexibility to work various shifts, including evenings and weekends.