Kitchen Crew - Japanese Cuisine Restaurant

WhatsApp: +65 90820021 (Kyler)
Email: [Confidential Information]

Salary: $2500 - $3500
Working Days: 5 Days 9 Hours
Working Location: Orchard / Raffles Place (TBC)

Job Scope:

• Manage Food Preparation and Production (omakase concept)
• Maintain high quality standard of all food product and dishes
• Assist Senior Chefs in washing, cutting, and preparing ingredients.
• Monitor incoming tickets from the self-order kiosks and ensure dishes are accurately assembled for the self-serve pick-up counters.
• Maintain high standards of food safety, hygiene, and cleanliness across the workspace.

Requirements

• Training Provided

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