Kitchen crew

This role supports the preparation and service of meals in a Japanese high school environment, ensuring customers receive quality Japanese food and enjoy generous paid leave during school holidays.

Responsibilities

• Prepare and serve Japanese meals to customers and wash all the plate and bowls and keep properly.
• Maintain cleanliness and organization of the meal preparation and dining areas
• Follow food safety and hygiene standards to ensure safe meal service
• Coordinate with team members to manage meal timing and quality during working hours

Working time:

• 5:00am to 8:30pm, Monday to Friday (5 days/week)

Only Singaporean or PR can apply this job.